What do you dredge in cornstarch the chicken filet or asparagus?

Here's why:

* Chicken filets: Dredging in cornstarch helps to create a crispy, flavorful coating when the chicken is pan-fried or baked. The cornstarch absorbs moisture and helps the chicken to brown nicely.

* Asparagus: Asparagus is typically cooked without dredging. You might coat it with olive oil or seasonings for flavor, but dredging in cornstarch wouldn't be common.

Let me know if you have any other questions!