Is boiled chicken bad if it comes out with brown stuff on the meat and bones?

* Myoglobin: Chicken meat naturally contains a protein called myoglobin. When cooked, myoglobin breaks down and can cause a brownish discoloration. This is completely normal and doesn't indicate spoilage.

* Bones: Bones can release a brown substance during cooking, especially if the chicken is older. This is also harmless.

* Overcooking: If the chicken is overcooked, the meat can become dry and brown. While it's still safe to eat, it might not be as flavorful.

However, if you notice any of the following signs, the chicken might be spoiled and you should discard it:

* Unpleasant odor: If the chicken smells sour, rotten, or ammonia-like, it's definitely spoiled.

* Slimy texture: If the chicken feels slimy or sticky, it's gone bad.

* Greenish discoloration: A greenish color in the chicken, especially around the bones, is a sign of bacteria growth.

To be sure:

* Smell the chicken: If it smells off, don't eat it.

* Look for other signs of spoilage: Check for any slimy textures or discoloration.

* Trust your instincts: If you're unsure, it's better to throw it away.

Always remember: When in doubt, throw it out! It's not worth risking food poisoning.