Does marinating chicken delay the proces from to go bad?

Yes, marination can delay the spoilage of chicken by introducing antimicrobial compounds and creating an acidic environment that inhibits the growth of bacteria. The marinade can also form a protective barrier on the surface of the chicken, preventing the entry of harmful microorganisms. However, it's important to note that marinating does not preserve chicken indefinitely, and it should still be cooked and consumed within a reasonable timeframe.