What dishes are chickpeas served in?

Chickpeas are a versatile legume used in many dishes around the world. Here are some examples:

Middle Eastern & Mediterranean:

* Hummus: A classic dip made with chickpeas, tahini, lemon juice, garlic, and olive oil.

* Falafel: Deep-fried balls or patties made with ground chickpeas, herbs, and spices.

* Baba ghanoush: A smoky eggplant dip that sometimes includes chickpeas.

* Shawarma: A popular street food where chickpeas are sometimes used as a filling.

* Lebanese lentil soup (shorba): Often includes chickpeas.

Indian & South Asian:

* Chana masala: A popular curry made with chickpeas, onions, tomatoes, and spices.

* Chole bhature: A popular street food in North India, consisting of fried bread (bhature) served with chickpeas in a spicy gravy (chole).

* Chickpea salad: A refreshing salad made with chickpeas, vegetables, and herbs.

* Chickpea flour (besan) dishes: Used for making pakoras, dhokla, and other fried or steamed snacks.

Other:

* Salads: Chickpeas are a great addition to salads, adding protein and fiber.

* Soups and stews: Chickpeas can be added to soups and stews for a hearty and flavorful meal.

* Pasta dishes: Chickpeas can be used in pasta dishes, such as chickpea pasta or added to tomato sauces.

* Burgers and veggie patties: Chickpeas can be used as a base for vegetarian burgers and patties.

* Roasted chickpeas: A healthy snack that can be seasoned with various spices.

This is just a small sample of the many dishes that feature chickpeas. With their nutty flavor, creamy texture, and nutritional benefits, chickpeas are a valuable ingredient in cuisines worldwide.