Can you put cooked chicken in the refrigerator freezer then unthawed into deep freezer?

It's not recommended to freeze cooked chicken in the refrigerator freezer and then transfer it to the deep freezer. Here's why:

* Temperature Fluctuations: The refrigerator freezer isn't as cold as a deep freezer. When you transfer the chicken, it experiences a temperature change that can affect its quality and increase the risk of bacteria growth.

* Longer Thawing Time: Thawing frozen chicken in the refrigerator takes a long time. If you freeze it in the refrigerator freezer, it will be partially thawed when you transfer it to the deep freezer, making the thawing process even longer and increasing the risk of bacteria growth.

* Potential for Freezer Burn: Freezing chicken in the refrigerator freezer can cause freezer burn, which occurs when the moisture in the chicken evaporates and leaves it dry and tough.

Here's a better approach:

1. Cool Cooked Chicken Properly: Let the chicken cool completely to room temperature before storing it.

2. Freeze Directly in the Deep Freezer: Place the cooked chicken in airtight containers or freezer-safe bags, removing as much air as possible. Label and date the containers.

3. Thaw Safely: When ready to use, thaw the chicken in the refrigerator overnight.

By following these steps, you'll ensure that your cooked chicken stays safe, fresh, and flavorful.