How do you make chicken gizzards tender?

There are several ways to make chicken gizzards tender. Here are a few methods:

1. Pressure Cooking: This is one of the most effective and efficient ways to tenderize chicken gizzards. Place the cleaned gizzards in a pressure cooker with enough water to cover them. Cook on high pressure for about 20-25 minutes, or until the gizzards are tender.

2. Slow Cooking: If you have the time, slow cooking chicken gizzards is another great option. Place the gizzards in a slow cooker with some liquid (such as water, broth, or wine) and seasonings of your choice. Cook on low for 6-8 hours, or until the gizzards are fall-apart tender.

3. Marinating: Marinating the gizzards in a flavorful liquid before cooking can help tenderize them. Some good marinade options include buttermilk, yogurt, vinegar, or a mixture of spices and herbs. Marinate the gizzards for at least 30 minutes, or up to overnight.

4. Pounding: Pounding the gizzards with a meat mallet can help break down the tough connective tissues and make them more tender. Place the gizzards between two pieces of plastic wrap and pound them until they are flattened.

5. Boiling: Boiling the gizzards in salted water can also tenderize them. Bring a pot of water to a boil and add the cleaned gizzards. Reduce the heat to medium and simmer for about 45 minutes, or until the gizzards are tender.

6. Baking: You can also bake the chicken gizzards to make them tender. Preheat the oven to 375°F (190°C). Place the cleaned gizzards in a baking dish and add some liquid (such as water, broth, or wine) and seasonings. Bake for about 30-45 minutes, or until the gizzards are tender.