How long to roast a chicken?

The roasting time for a chicken depends on its size and the desired level of doneness. Here's a general guide:

Roasting Times:

* Small chicken (2-3 lbs): 1 hour to 1 hour 15 minutes

* Medium chicken (3-4 lbs): 1 hour 15 minutes to 1 hour 30 minutes

* Large chicken (4-5 lbs): 1 hour 30 minutes to 1 hour 45 minutes

* Extra large chicken (5-6 lbs): 1 hour 45 minutes to 2 hours

Important Considerations:

* Oven temperature: Most recipes call for roasting at 375°F (190°C).

* Doneness: Check for doneness by inserting a meat thermometer into the thickest part of the thigh. It should register 165°F (74°C).

* Resting time: Let the chicken rest for 10-15 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful bird.

Tips for Perfect Roasting:

* Pat dry: Pat the chicken dry with paper towels before roasting.

* Seasoning: Season the chicken generously with salt and pepper.

* Basting: Basting the chicken with pan drippings or butter during roasting will help keep it moist.

* Roasting rack: Place the chicken on a roasting rack to allow air circulation and even cooking.

* Meat thermometer: Use a meat thermometer to ensure the chicken is cooked to the proper temperature.

Note: These are just general guidelines. It's always best to check the specific recipe for the recommended roasting time and temperature.