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How long should you cool chicken before freezing it?
Chicken should be cooled to room temperature before freezing it. Cooling chicken prevents the formation of harmful bacteria that could cause food poisoning. Room temperature chicken should be cooled for about two hours before freezing.
Chicken Recipes
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Chicken Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
