How long can you keep thawed sealed chicken in the fridge before cook it?

Here's why:

* Bacteria growth: Even though the chicken is sealed, bacteria can still grow on it, especially at refrigerator temperatures.

* Safety: Consuming chicken that has been thawed and stored for too long can increase your risk of food poisoning.

Important Notes:

* Always cook chicken thoroughly to kill any harmful bacteria.

* Don't refreeze thawed chicken. This can make it unsafe to eat.

* Check the "sell-by" date on the packaging for an additional guideline.

If you're unsure, it's always better to err on the side of caution and cook the chicken sooner rather than later.