How long should you roast a 4 pound chicken?

Here's a more detailed breakdown:

* 1 hour and 45 minutes: This is a safe minimum roasting time for a 4-pound chicken. It will ensure the chicken is cooked through to a safe internal temperature of 165°F (74°C).

* 2 hours: This is a more generous roasting time, which will result in a juicier and more tender chicken.

Important factors that can affect roasting time:

* Chicken size: A larger chicken will take longer to roast than a smaller one.

* Oven temperature: A higher oven temperature will cook the chicken faster.

* Chicken type: Some chicken breeds, like Cornish hens, are smaller and cook faster than others.

* Stuffing: If you're stuffing the chicken, it will need more time to cook.

To ensure your chicken is cooked through:

* Use a meat thermometer: Insert the thermometer into the thickest part of the thigh, making sure not to touch the bone.

* Check the internal temperature: The chicken is done when the internal temperature reaches 165°F (74°C).

Tips for roasting a chicken:

* Pat the chicken dry: This will help the skin crisp up.

* Season generously: Salt and pepper are essential, but you can also add other herbs and spices.

* Roast on a rack: This allows air to circulate around the chicken, promoting even cooking.

* Let the chicken rest: After roasting, let the chicken rest for 10-15 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful bird.