Can you marinate chicken and prawns in same bowl?

It is generally safe to marinate chicken and prawns in the same bowl, as long as you follow proper food safety practices. Here are some tips for marinating chicken and prawns together:

- Use separate containers: If possible, use separate containers for marinating chicken and prawns. This will help to prevent cross-contamination and ensure that each type of meat is properly cooked.

- Marinate in the refrigerator: Always marinate chicken and prawns in the refrigerator, not at room temperature. This will help to slow the growth of bacteria and keep the food safe to eat.

- Keep marinating time to a minimum: Avoid marinating chicken and prawns for too long. Marinating for longer than 24 hours can actually make the meat tough.

- Cook food thoroughly: Before consuming, ensure that chicken and prawns are cooked to their proper internal temperatures. Chicken should reach an internal temperature of 165°F (74°C), and prawns should reach an internal temperature of 145°F (63°C).