What to do if eat raw chicken tenders?

If you have eaten raw chicken tenders, it is important to take action to reduce your risk of food poisoning. Raw chicken can contain bacteria that can cause illness, such as Salmonella and Campylobacter. These bacteria can cause symptoms such as diarrhoea, vomiting, abdominal pain, and fever.

If you have any of the symptoms of food poisoning, it is important to see a doctor immediately. You may need to be treated with antibiotics or other medications to prevent serious complications.

In addition to seeing a doctor, there are a few things you can do to help reduce your risk of food poisoning after eating raw chicken:

* Drink plenty of fluids to stay hydrated.

* Eat a bland diet to help reduce symptoms.

* Avoid alcohol and caffeine, as these can worsen diarrhoea and vomiting.

* Get plenty of rest.

If you are concerned about the risk of food poisoning, you should avoid eating raw chicken. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) to kill any harmful bacteria.