What do you need to make honey ginger chicken?

Here's what you need to make Honey Ginger Chicken, with some variations to choose from:

Base Ingredients:

* Chicken: 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

* Honey: 1/4 cup

* Soy Sauce: 1/4 cup

* Ginger: 1 tablespoon, minced (or 2 teaspoons grated)

* Garlic: 1-2 cloves, minced

* Cornstarch: 1 tablespoon

* Oil: 1-2 tablespoons (vegetable, canola, or sesame oil work well)

Optional Ingredients (choose some or all):

* Rice vinegar: 1 tablespoon (adds tang)

* Sesame oil: 1 teaspoon (for extra nutty flavor)

* Sriracha or chili paste: a dash (for heat)

* Fresh cilantro: chopped, for garnish

* Green onions: thinly sliced, for garnish

* Sesame seeds: for garnish

Equipment:

* Large skillet or wok

* Small bowl for marinating

Instructions:

1. Marinate the chicken: In a bowl, combine the honey, soy sauce, ginger, garlic, and cornstarch. Mix well, then add the chicken and toss to coat. Marinate for at least 30 minutes (or up to an hour) in the refrigerator.

2. Prepare the sauce: In a small bowl, whisk together 1 tablespoon of honey, 1 tablespoon of soy sauce, and 1 tablespoon of water (for thinning). This will be your sauce.

3. Cook the chicken: Heat the oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook, stirring frequently, until browned and cooked through (about 5-7 minutes).

4. Add the sauce: Pour the prepared sauce into the skillet and bring to a simmer. Cook for 1-2 minutes, allowing the sauce to thicken and coat the chicken.

5. Serve: Serve the Honey Ginger Chicken immediately over rice or noodles. Garnish with cilantro, green onions, and sesame seeds if desired.

Variations:

* Spicy Honey Ginger Chicken: Add a dash of sriracha or chili paste to the marinade and sauce.

* Honey Ginger Chicken with Vegetables: Add your favorite vegetables (broccoli, bell peppers, carrots, etc.) to the skillet with the chicken.

* Honey Ginger Chicken with Peanut Sauce: Instead of a traditional sauce, prepare a peanut sauce (peanut butter, soy sauce, honey, sriracha, water) and toss the cooked chicken in it.

Enjoy!