What is mock chicken?

"Mock chicken" is a bit of a broad term that can refer to a few different things depending on the context. It's most commonly used to describe a dish that:

1. Mimics the flavor and texture of chicken using plant-based ingredients. This is especially popular among vegetarians and vegans. Some popular examples include:

* Seitan: A wheat gluten-based protein that can be flavored and textured to mimic chicken. It's often used in stir-fries, sandwiches, and nuggets.

* Tofu: While tofu itself doesn't taste like chicken, it can be marinated and cooked to create a similar texture. It's often used in dishes like General Tso's or chicken-fried steak.

* Jackfruit: This fruit's texture becomes stringy when cooked, making it a good substitute for shredded chicken. It's often used in curries, pulled "chicken" sandwiches, or BBQ.

2. Refers to a specific dish with a name like "mock chicken" that doesn't necessarily aim to mimic chicken. This could be a dish that uses chicken-shaped meat, like chicken nuggets or chicken-shaped sausages, but is made with a different meat altogether.

3. Can also be a slang term for a dish that uses a specific type of chicken. For example, "mock chicken" could be used to refer to a dish that uses chicken breast, but is not a traditional chicken recipe, like a chicken stir-fry with a unique sauce.

It's important to clarify the context when using the term "mock chicken" to avoid confusion. If you're interested in a specific dish, it's best to provide more information about what you're looking for.