Are chicken thighs still pink when fully cooked?

No, chicken thighs should not be pink when fully cooked. Cooking poultry to the right temperature is crucial to ensure its safety and prevent foodborne illnesses. According to the United States Department of Agriculture (USDA), poultry, including chicken thighs, should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) as measured by a food thermometer. At this temperature, the meat should be fully cooked and any harmful bacteria present will be eliminated. When chicken thighs are fully cooked, their juices will run clear, not pink, and the meat will be opaque throughout. It's always recommended to use a meat thermometer to accurately determine the doneness of poultry to ensure food safety.