Is there a good substitute for cornmeal breading chicken?

Absolutely! There are many great substitutes for cornmeal breading chicken, depending on your desired flavor and texture. Here are a few ideas:

For a crispy, flavorful coating:

* Panko breadcrumbs: These Japanese breadcrumbs are very light and airy, creating a super-crispy crust.

* Crushed crackers: Choose your favorite flavor, like saltines or Ritz crackers, and crush them for a savory and crunchy coating.

* Potato flakes: For a subtle potato flavor and a slightly sturdier crust.

* Oatmeal: Provides a hearty, slightly sweet flavor and a nice crunch.

For a lighter, healthier coating:

* Almond flour: Gluten-free and high in protein, almond flour creates a crispy, nutty crust.

* Coconut flour: Another gluten-free option, coconut flour gives a slightly sweet and slightly chewy texture.

* Whole wheat breadcrumbs: For a more wholesome and nutritious option.

For a unique twist:

* Sesame seeds: Toasted sesame seeds add a nutty aroma and a delightful crunch.

* Crushed nuts: Use almonds, pecans, walnuts, or your favorite nut for a flavorful and textural element.

* Spice blends: Mix your favorite spices with your chosen breading for extra flavor.

Tips:

* Use a seasoned breading: Add spices, herbs, or even grated parmesan cheese to your breading for more flavor.

* Coat thoroughly: Ensure your chicken is completely covered in the breading for even cooking and a beautiful crust.

* Don't overcrowd the pan: Give each piece of chicken space to cook evenly and develop a crispy texture.

Experiment with different combinations to find your favorite! Remember, the best substitute depends on your personal preferences and what you have on hand.