What happens if you accidentally eat raw chicken?

Here's why:

* Salmonella: Raw chicken is a common source of Salmonella bacteria, which can cause severe food poisoning. Symptoms include fever, diarrhea, abdominal cramps, nausea, and vomiting.

* Campylobacter: Another bacteria commonly found in raw chicken, Campylobacter can cause similar symptoms to Salmonella, including diarrhea, abdominal pain, and fever.

* Other pathogens: Raw chicken may also contain other harmful bacteria and parasites, such as E. coli and Listeria.

Symptoms of food poisoning from raw chicken can develop within 2-5 days after eating, and can last for several days.

Here's what to do if you think you've eaten raw chicken:

* Contact your doctor: Seek medical attention immediately, especially if you experience severe symptoms like high fever, bloody diarrhea, or vomiting.

* Stay hydrated: Drink plenty of fluids to prevent dehydration.

* Rest: Allow your body to recover.

It's important to always cook chicken thoroughly to kill harmful bacteria. The USDA recommends cooking chicken to an internal temperature of 165°F (74°C) to ensure safety.

Remember: Eating raw chicken is never a good idea. It's a serious health risk, and it's always best to cook your chicken thoroughly to avoid food poisoning.