How can you reduce the alcohol taste in a chicken dish?

Use less alcohol. This is the most obvious solution, but it can be difficult to adjust the recipe if you've already added too much alcohol.

Add more liquid. Diluting the alcohol with water, broth, or another liquid can help to reduce the flavor.

Add acid. A squeeze of lemon juice, lime juice, or white wine vinegar can help to balance the flavor of the alcohol.

Add herbs and spices. Herbs and spices like thyme, rosemary, sage, and oregano can help to mask the flavor of the alcohol.

Cook the dish longer. Cooking the dish longer will allow some of the alcohol to evaporate.

Serve the dish with a side dish that has a strong flavor. A side dish like mashed potatoes, roasted vegetables, or rice can help to balance the flavor of the alcohol in the main dish.