For which condition should you reject a shipment of fresh chicken?

- Unpleasant odor: Fresh chicken should have a mild, slightly sweet smell. Any strong, pungent, or sour odor indicates spoilage.

- Slimy texture: Fresh chicken should be moist but not slimy. If the chicken feels slimy or sticky to the touch, it's likely spoiled.

- Discoloration: Fresh chicken should be pinkish or white in color. If the chicken has turned gray, green, or yellow, it's a sign of spoilage.

- Mold growth: If you notice any mold or fuzz on the chicken, it's definitely spoiled and should be discarded immediately.

- Excessive water: If the chicken is packaged in a container with excessive water or juices, it's a sign that the chicken has been improperly handled or stored and should be rejected.

- Broken or damaged packaging: If the chicken packaging is broken or damaged, it's possible that the chicken has been exposed to contamination and should be rejected.

Always trust your instincts when it comes to food safety. If you have any doubts about the freshness or safety of chicken, it's best to err on the side of caution and discard it.