How long do you cook a 1.4kg chicken for?

Here's a more precise breakdown:

* 1.4kg whole chicken: 1 hour 30 minutes to 1 hour 45 minutes at 350°F (175°C)

Important tips:

* Use a meat thermometer: The best way to ensure your chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (74°C) in the thickest part of the thigh.

* Rest the chicken: After cooking, let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more succulent bird.

* Adjust cooking time: The cooking time can vary depending on the size and shape of the chicken, as well as the oven. You may need to adjust the cooking time slightly.

* Avoid overcooking: Overcooked chicken can be dry and tough. It's better to err on the side of undercooking slightly and then check the internal temperature to ensure it's safe to eat.

Enjoy your delicious roast chicken!