Can soy flour be used to fry chicken?

Yes, soy flour can be used to fry chicken. Soy flour is a good choice for frying because it has a high protein content, which helps to create a crispy crust. It also has a slightly nutty flavor that can add depth to the flavor of the chicken.

Here are some tips for using soy flour to fry chicken:

- Use a ratio of 1 part soy flour to 2 parts all-purpose flour.

- Season the chicken with salt and pepper before dredging it in the flour mixture.

- Heat the oil to medium-high heat before adding the chicken.

- Fry the chicken for 3-4 minutes per side, or until it is golden brown and cooked through.

- Drain the chicken on paper towels before serving.

Soy flour can be a healthy and delicious alternative to traditional all-purpose flour for frying chicken. It is a good source of protein, fiber, and vitamins and minerals. It is also a good choice for people who are looking for a gluten-free option.