What do you call strips of deep-fried chicken or fish?

There are many names for strips of deep-fried chicken or fish, depending on the specific preparation and region:

Chicken:

* Chicken tenders: This is the most common term, especially in the US.

* Chicken strips: Similar to tenders, but can be slightly broader and thicker.

* Chicken fingers: A slightly older term for tenders, often found in menus.

* Chicken fillets: These are generally thicker and more rectangular than tenders.

* Chicken goujons: A French term for breaded chicken strips, often served with a dipping sauce.

* Chicken fritters: Smaller, rounder pieces of fried chicken, usually made with a batter.

Fish:

* Fish strips: This is the most common term for deep-fried fish strips.

* Fish fingers: A British term, similar to chicken fingers.

* Fish sticks: A term used in the US for fish sticks shaped like small, rectangular bars.

* Fish fillets: These are broader, thicker pieces of fried fish, similar to chicken fillets.

* Fish goujons: French term for breaded fish strips, often served with a dipping sauce.

Ultimately, the specific term used can vary depending on the region, the restaurant, and the individual's preference.