How long do you cook chicken wings on the stove top with oil?

Here's a breakdown of how to cook chicken wings on the stovetop with oil:

Cooking Time:

* Medium Heat: 10-15 minutes per side (depending on the size of the wings).

Here's what you'll need:

* Chicken Wings: About 2-3 pounds

* Oil: Vegetable, canola, or peanut oil work well (about 1/4 cup)

* Pot or Large Skillet: A pot with a lid or a large skillet is ideal.

* Salt & Pepper: Season to taste

Steps:

1. Pat Dry: Pat the chicken wings dry with paper towels.

2. Season: Season the wings generously with salt and pepper.

3. Heat Oil: Heat the oil in the pot or skillet over medium heat.

4. Add Wings: Carefully add the wings to the hot oil, working in batches if necessary to avoid overcrowding. Don't overcrowd the pot or the temperature will drop and they won't cook evenly.

5. Cook: Cook the wings for 10-15 minutes per side, until golden brown and cooked through.

6. Check for Doneness: Use a meat thermometer to ensure the internal temperature of the wings reaches 165°F.

7. Drain: Remove the wings from the pot and drain on a wire rack or paper towels.

Tips:

* Flip: Make sure to flip the wings halfway through cooking to ensure even browning.

* Avoid Overcrowding: Avoid overcrowding the pot or skillet, as this can lower the oil temperature and result in uneven cooking.

* Sauce: You can toss the cooked wings in your favorite wing sauce after cooking.

Enjoy your delicious stovetop chicken wings!