What are the main ingredients a chicken pot pie may contain?

A chicken pot pie is a savory dish, typically made in a pie crust, and filled with a mixture of:

Main ingredients:

* Chicken: The most common protein source, often diced or shredded.

* Vegetables: A variety of vegetables are used, including:

* Carrots: Add sweetness and color.

* Peas: Provide a mild, fresh flavor.

* Potatoes: Offer starchiness and texture.

* Mushrooms: Contribute earthy, savory notes.

* Celery: Adds a bit of bitterness and crunch.

* Onions: Provide a base for the flavor.

* Sauce: Usually a creamy sauce, made with:

* Butter: Adds richness and flavor.

* Flour: Used as a thickener.

* Chicken broth: Provides flavor and moisture.

* Milk or cream: Enhances richness and creaminess.

* Seasonings: Often include:

* Salt and pepper: Basic seasonings.

* Herbs: Thyme, rosemary, parsley, or sage.

* Other spices: Paprika, garlic powder, or onion powder.

Crust:

* Pastry dough: Usually made with flour, butter, and water.

Variations:

* Different types of chicken: Chicken breasts, thighs, or even rotisserie chicken can be used.

* Additional vegetables: Other vegetables like corn, green beans, or spinach can be included.

* Different sauces: A variety of sauces, such as gravy, velouté, or béchamel can be used.

* Other additions: Some recipes may include cheese, rice, or other ingredients.