How long do you cook a 4.25 pound stuffed chicken and at what temp?

It's important to remember that cooking times can vary depending on the size and shape of your chicken, as well as your oven. Here's a general guide for cooking a 4.25 pound stuffed chicken:

Cooking Time:

* 3-3.5 hours at 325°F (165°C)

Important Considerations:

* Use a meat thermometer: The USDA recommends cooking chicken to an internal temperature of 165°F (74°C) in the thickest part of the thigh, not touching bone. This ensures the chicken is cooked thoroughly and safe to eat.

* Resting time: After removing the chicken from the oven, let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and moist bird.

* Stuffing: If you're using a stuffing, make sure it's cooked to an internal temperature of 165°F (74°C) as well.

* Oven placement: For even cooking, place the chicken in the center rack of your oven.

Tips:

* Basting: Basting the chicken with pan juices or broth during cooking can help keep it moist.

* Covering: Cover the chicken with foil for the first hour of cooking to help it cook evenly and prevent the skin from drying out.

* Uncovering: Uncover the chicken for the last hour of cooking to allow the skin to brown and crisp up.

Remember, these are just guidelines. You may need to adjust the cooking time based on your specific oven and the size of your chicken. Always use a meat thermometer to ensure your chicken is cooked to the proper internal temperature.