How do you make roasted chicken in furdiburb?

"Furdiburb" isn't a real cooking term. It's likely a misspelling or a made-up word.

Could you be thinking of "herb butter"?

If you're looking for a recipe for roasted chicken with herb butter, here's a basic one:

Roasted Chicken with Herb Butter

Ingredients:

* 1 whole chicken (about 3-4 lbs)

* 1/4 cup unsalted butter, softened

* 1 tablespoon fresh herbs (such as thyme, rosemary, parsley)

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/4 cup chicken broth or water

Instructions:

1. Prepare the chicken: Preheat oven to 400°F (200°C). Pat the chicken dry with paper towels.

2. Make the herb butter: In a small bowl, combine the softened butter, herbs, salt, and pepper.

3. Stuff the chicken: Gently loosen the skin on the chicken breast. Spread the herb butter under the skin and over the chicken breasts.

4. Roast the chicken: Place the chicken in a roasting pan. Pour the chicken broth or water into the bottom of the pan. Roast for 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (74°C).

5. Rest the chicken: Let the chicken rest for 10-15 minutes before carving.

Tips:

* To ensure even cooking, make sure the chicken is at room temperature before roasting.

* You can also add other seasonings to the herb butter, such as garlic, lemon zest, or paprika.

* To keep the chicken moist, you can baste it with pan juices during the roasting process.

Let me know if you meant something else, and I'll do my best to help!