A chicken stew that is served with a pastry cover?

Here's a breakdown of its components:

* The Chicken: Tender pieces of chicken cooked in a savory broth.

* The Stew: A creamy or savory sauce made with vegetables like carrots, peas, potatoes, and onions.

* The Pastry Cover: A flaky, buttery crust that's baked over the top, sealing in the delicious stew.

It's a perfect meal for any occasion, and you can find countless variations with different ingredients and crusts.