What is a good oven fried chicken recipe?

* 1 cup all-purpose flour

* 1 tablespoon baking powder

* 1 teaspoon garlic powder

* 1 teaspoon onion powder

* 1 teaspoon paprika

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1/2 cup vegetable oil

* 1/4 cup water

* 1 pound boneless, skinless chicken breasts or thighs

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a large bowl, whisk together the flour, baking powder, garlic powder, onion powder, paprika, salt, and pepper.

3. In another bowl, whisk together the oil and water.

4. Add the chicken to the bowl with the flour mixture and toss to coat.

5. Add the chicken to the bowl with the oil and water mixture and toss to coat.

6. Place the chicken on a baking sheet lined with parchment paper.

7. Bake in the preheated oven for 20-25 minutes, or until cooked through.

8. Serve hot.

Tips

* For extra crispy chicken, dredge the chicken in the flour mixture twice.

* You can also add other spices to the flour mixture, such as cumin, oregano, or chili powder.

* If you don't have parchment paper, you can also grease the baking sheet with cooking spray.

* To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. The chicken is cooked when the internal temperature reaches 165 degrees F (74 degrees C).