You added too much salt while coking fried chickenHow do you lessen the taste of in cooked chicken?

You're right, oversalting can be a bummer! Here are some ways to try and lessen the saltiness of your cooked chicken:

1. The Soak:

* Milk Soak: Submerge the chicken pieces in cold milk for at least 30 minutes, or even an hour. Milk helps draw out some of the salt.

* Water Soak: If you don't have milk, try soaking in cold water. It won't be as effective as milk, but it can still help.

2. The Sauce:

* Sweet & Sour: A sweet and sour sauce can help balance the saltiness. Try a mix of honey, vinegar, and soy sauce.

* Creamy Sauce: A creamy sauce like a white sauce or a béarnaise can also help mask the saltiness.

* Spicy Sauce: Adding a spicy sauce like sriracha or hot sauce can distract from the saltiness and add a whole new flavor dimension.

3. The Accompaniments:

* Salad: A fresh green salad will contrast the salty chicken and cleanse your palate.

* Potato Sides: Mashed potatoes, sweet potato casserole, or even a baked potato can help balance the saltiness and provide a comforting, starchy contrast.

Important Notes:

* Don't Overdo It: Be careful not to add too much of any other flavorings, especially if they are also salty.

* Taste Test: Taste your chicken after each step to see if you're happy with the saltiness.

* Next Time: Be more careful with the salt next time!

Let me know if you have any other questions about cooking!