How does lemon juice effect chicken bones?

Lemon juice doesn't have a significant effect on chicken bones in the way you might expect. Here's why:

* Acidity: While lemon juice is acidic, it's not strong enough to dissolve or significantly weaken bone structure.

* Bone Composition: Chicken bones are primarily composed of calcium phosphate, a very hard and durable material.

* Short Exposure: Soaking chicken bones in lemon juice for short periods (like in a marinade) won't have a noticeable impact on their strength.

Here's how lemon juice *can* affect chicken bones in a different way:

* Flavor: Lemon juice can add a tangy flavor to chicken bones, which is why it's often used in marinades.

* Tenderization: The acid in lemon juice can help to slightly tenderize the meat attached to the bone, but not the bone itself.

In summary: Lemon juice's effect on chicken bones is primarily about flavor and tenderization, not about dissolving or weakening them.