How long do you bake 8 chicken thighs rolled in bread crumbs?

I can't tell you exactly how long to bake your chicken thighs without more information. Here's why:

* Size of the chicken thighs: Are they bone-in or boneless, skin-on or skinless? Larger thighs take longer to cook.

* Oven temperature: A higher temperature will cook the chicken faster, while a lower temperature will take longer.

* Thickness of the breadcrumb coating: A thicker coating will take longer to brown and cook through.

Here's how to find the right baking time:

1. Check the package instructions: Most packages of chicken thighs will have baking guidelines.

2. Use a meat thermometer: The internal temperature of cooked chicken should reach 165°F (74°C).

3. Look for visual cues: The chicken should be golden brown on the outside and no longer pink inside.

General guidelines:

* Boneless, skinless chicken thighs: Bake at 400°F (200°C) for about 20-25 minutes.

* Bone-in, skin-on chicken thighs: Bake at 375°F (190°C) for about 30-40 minutes.

Remember, these are just estimates. Always check the chicken's internal temperature to ensure it's cooked through.