How long to bake a 4 lb chicken?

Here's a more precise guideline:

* 1 1/2 - 2 hours for a whole chicken weighing 4 lbs

Important Tips:

* Use a meat thermometer: The chicken is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, without touching the bone.

* Rest the chicken: Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.

* Bake uncovered: Baking uncovered allows the skin to crisp up nicely.

* Use a roasting rack: A roasting rack elevates the chicken, allowing air to circulate around it for even cooking.

Note: Cooking times can vary depending on your oven and the size and shape of the chicken. It's always best to use a meat thermometer to ensure the chicken is cooked thoroughly.