What can you subsitue for chicken stock in gravy?

You can substitute many things for chicken stock in gravy depending on your desired flavor profile and what you have on hand. Here are some options:

For a similar savory flavor:

* Beef broth: Provides a slightly richer and more intense flavor.

* Vegetable broth: A good option for vegetarians, but it won't have the same savory depth as chicken stock.

* Water: Will make a lighter gravy, but you'll need to add more flavoring, such as salt, pepper, and herbs.

* Mushroom broth: Gives a rich, umami flavor.

* Wine: A dry white wine (like Sauvignon Blanc or Pinot Grigio) can add a bright and complex flavor.

For a different flavor:

* Milk: Creates a creamy gravy, especially good for poultry dishes.

* Cream: Similar to milk, but with a richer, heavier texture.

* Yogurt: Adds a tangy, slightly sour note.

* Sour cream: Similar to yogurt, but with a smoother texture.

Tips for using substitutes:

* Adjust seasoning: Always taste your gravy and adjust the salt, pepper, and other seasonings as needed.

* Add flavor enhancers: Consider adding things like Worcestershire sauce, soy sauce, or a splash of lemon juice for extra depth of flavor.

* Use a cornstarch slurry: To thicken your gravy, whisk together equal parts cornstarch and cold water until smooth, then whisk it into the hot liquid.

Remember: The best substitute will depend on your specific recipe and desired taste. Experiment and see what works best for you!