Is it safe to cook chicken pieces under the broiler all way through?

Here's why:

* Uneven Heating: Broilers primarily heat from the top, leading to uneven cooking. The top of the chicken might be charred while the inside remains undercooked.

* Risk of Bacteria: Undercooked chicken can harbor harmful bacteria like Salmonella, which can cause food poisoning.

* Dryness: Broiling can dry out chicken quickly, especially if cooked for too long.

To cook chicken safely under the broiler:

1. Preheat: Preheat the broiler to high heat.

2. Prepare Chicken: Cut chicken into smaller pieces or use boneless, skinless breasts for faster cooking.

3. Season: Season the chicken with your favorite spices and herbs.

4. Broil Briefly: Broil for a short time, about 5-7 minutes per side, until the chicken is golden brown on the outside and cooked through.

5. Check Internal Temperature: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.

6. Rest: Let the chicken rest for 5-10 minutes before serving.

Alternatively, consider using other cooking methods like:

* Baking: Offers more even heat distribution and less risk of dryness.

* Pan-frying: Provides a crispy exterior and tender interior.

* Grilling: Delivers smoky flavor and even cooking if done properly.

Remember, prioritizing food safety is crucial. Using a meat thermometer and following safe cooking guidelines can ensure you enjoy delicious and healthy chicken meals.