How long does it take to deep fry at 375 chicken thighs?

I can't give you an exact time for deep frying chicken thighs at 375°F. Here's why:

* Thickness: Chicken thighs vary in thickness. Thicker thighs need more time to cook through.

* Size: Smaller thighs will cook faster than larger ones.

* Temperature of the Oil: Maintaining a consistent 375°F is crucial. Even a slight drop in temperature will lengthen cooking time.

* Quantity: Frying a large batch of thighs will take longer than a small batch.

Here's how to determine the right cooking time:

1. Check for Doneness: Use a meat thermometer inserted into the thickest part of the thigh. It should read 165°F for safe consumption.

2. Look for Color: The skin should be golden brown and crispy.

3. Start with an Estimate: A good starting point is about 10-15 minutes for boneless, skinless thighs.

Tips for Deep Frying Chicken Thighs:

* Don't overcrowd the fryer: This lowers the oil temperature and prevents even cooking.

* Dry the thighs thoroughly: Wet chicken will splatter oil.

* Use a good quality frying oil: Peanut oil or vegetable oil work well.

* Keep an eye on the temperature: Use a thermometer to ensure the oil stays at 375°F.

Enjoy your delicious fried chicken thighs!