How long till cooked chicken is bad?

Cooked chicken is generally safe to eat for 3-4 days in the refrigerator.

Here's a breakdown:

* Refrigerator: 3-4 days at 40°F (4°C) or lower.

* Freezer: 2-6 months at 0°F (-18°C) or lower.

Important Tips:

* Proper Storage: Store cooked chicken in airtight containers or wrap tightly in plastic wrap or aluminum foil.

* Temperature: Keep your refrigerator at 40°F (4°C) or lower and your freezer at 0°F (-18°C) or lower.

* Thawing: Thaw chicken in the refrigerator, not at room temperature.

* Smell and Appearance: If the chicken has an off smell, a slimy texture, or a color change, it's best to throw it away.

Always err on the side of caution. If you're unsure about the safety of cooked chicken, it's better to discard it.