Solve the cooked salty chicken problem?

Rinse the chicken: Rinse the chicken thoroughly under cold water to remove excess salt. This method is most effective if the chicken is still hot.

Soak the chicken in water: If the chicken is not too salty, you can soak it in a bowl of cold water for about 15-30 minutes. This will help draw out some of the excess salt.

Parboil the chicken: If the chicken is very salty, you can parboil it in unsalted water for a few minutes. This will help reduce the saltiness.

Use other ingredients to balance the saltiness: You can add other ingredients to the dish to balance out the saltiness. For example, you can add some sweetness with honey or brown sugar, or you can add some acidity with lemon juice or vinegar.

Serve with low-sodium sides: If the chicken is still a bit too salty, you can serve it with low-sodium sides such as rice, vegetables, or salad. This will help to dilute the saltiness of the chicken.