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What kind of paprika should be used for fried chicken?
For fried chicken, you'll want to use sweet paprika.
Here's why:
* Sweet paprika has a milder, sweeter flavor that complements the fried chicken without being overpowering.
* Hot paprika can be too spicy for fried chicken and may mask the other flavors.
Note: You can also use a combination of sweet and hot paprika to add a bit of heat, but start with a small amount of hot paprika and adjust to your taste.
Enjoy your delicious fried chicken!
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