What do you serve with Chicken Vindaloo?

Chicken Vindaloo is a fiery, flavorful dish, so you'll want sides that can complement its heat and complexity. Here are some popular choices:

Rice:

* Basmati Rice: The classic pairing. Its fluffy texture and delicate flavor provide a nice contrast to the spicy vindaloo.

* Jeera Rice: This rice is flavored with cumin seeds, adding another layer of warmth and aroma.

* Coconut Rice: This sweet and creamy rice adds a nice contrast to the vindaloo's spice.

Bread:

* Naan: Soft and fluffy, naan is ideal for scooping up the flavorful vindaloo sauce. You can choose plain naan or try a garlic naan for extra flavor.

* Roti: This unleavened flatbread is another great option for soaking up the sauce.

* Paratha: A flaky, layered flatbread, paratha is satisfyingly chewy and flavorful.

Vegetable Sides:

* Saag Paneer: This creamy spinach and paneer cheese dish provides a cooling element to the vindaloo.

* Tarka Daal: This lentil soup is a comforting and flavorful side dish.

* Raita: This yogurt-based sauce is a refreshing and cooling side dish that can help to balance the heat of the vindaloo.

Salads:

* Cucumber Raita Salad: A simple, refreshing salad with a yogurt dressing.

* Tomato and Onion Salad: A classic salad with a tangy dressing.

Tips for Choosing Sides:

* Consider the level of heat: If the vindaloo is very spicy, choose sides that will help to cool the palate, like yogurt-based dishes or salads.

* Think about textures: Offer a variety of textures, such as soft rice, fluffy naan, and crunchy salads.

* Don't be afraid to experiment: Try different combinations of sides to see what you like best.

No matter what you choose, make sure you have a refreshing beverage on hand to enjoy with your chicken vindaloo!