What sides go with baked chicken?

There are so many delicious sides that go with baked chicken, it's hard to list them all! Here are some ideas based on different flavors and cuisines:

Classic Comfort Foods:

* Mashed potatoes: Creamy and satisfying, a classic for a reason.

* Roasted vegetables: Asparagus, broccoli, Brussels sprouts, carrots, sweet potatoes, or a medley of your favorites.

* Green beans: Simple steamed or sautéed with garlic and herbs.

* Mac and cheese: A cheesy and decadent side.

* Cornbread: A sweet and savory addition.

International Flavors:

* Couscous: Light and fluffy, pairs well with Mediterranean flavors.

* Rice pilaf: Aromatic and flavorful, a great base for chicken.

* Polenta: Creamy and satisfying, perfect with Italian flavors.

* Noodles: A versatile side that can be tossed with sauces or served plain.

* Potato salad: A refreshing and tangy side, especially with a mayonnaise-based dressing.

Fresh and Light Options:

* Salad: A simple side salad with a vinaigrette dressing.

* Fruit salad: A refreshing and flavorful side, especially with grilled chicken.

* Quinoa salad: A healthy and flavorful option, packed with protein.

Tips for choosing the best sides:

* Consider the flavor of the chicken: If you're making a lemon-herb chicken, a light salad or roasted vegetables would complement the flavors. If you're making a spicy chicken, a creamy or cheesy side could balance the heat.

* Think about the season: In the summer, fresh salads or grilled vegetables are perfect. In the winter, hearty dishes like mashed potatoes or roasted root vegetables are more appealing.

* Don't be afraid to get creative: Mix and match different sides to create your own unique combination.

No matter what you choose, enjoy your delicious baked chicken dinner!