How do you boil chicken breasts?

Ingredients:

* Chicken breasts (bone-in or boneless, skin-on or skinless)

* Water

* Salt (optional)

* Other seasonings (optional, like peppercorns, bay leaves, etc.)

Equipment:

* Large pot

* Colander or slotted spoon

Instructions:

1. Prepare the chicken: If using bone-in chicken, remove any excess skin or fat. If using boneless, skinless breasts, pat them dry with paper towels.

2. Fill the pot: Fill a large pot with enough water to cover the chicken by about 2 inches.

3. Add seasonings: Add a pinch of salt to the water if desired. You can also add other seasonings like peppercorns, bay leaves, or herbs to add flavor.

4. Bring to a boil: Bring the water to a rolling boil over high heat.

5. Add the chicken: Gently add the chicken breasts to the boiling water.

6. Reduce heat and simmer: Once the water returns to a boil, reduce the heat to low and cover the pot. Simmer the chicken for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).

* Tip: For thicker breasts, you may need to simmer for an additional 5-10 minutes. You can use a meat thermometer to check for doneness.

7. Remove from heat: Once cooked, remove the chicken from the pot and let it cool slightly before slicing or shredding.

Tips:

* Don't overcrowd the pot: Make sure the chicken has enough space to cook evenly.

* Don't overcook: Overcooked chicken can become dry and tough.

* Use the cooking water for stock: Strain the cooking water to remove any impurities and use it to make a flavorful chicken stock.

Serving Suggestions:

* Shredded chicken: Use boiled chicken in salads, sandwiches, soups, or as a topping for tacos.

* Sliced chicken: Serve boiled chicken cold or hot as a main course with vegetables, potatoes, or rice.

Enjoy your boiled chicken!