Is broasted chicken worst than fried?

It's not really a matter of "worse" or "better", but more about preferences and the specific cooking methods used.

Here's a breakdown:

Broasted Chicken:

* Pros: Often crispier and juicier due to high-pressure cooking, which helps retain moisture. Can be less greasy than traditional fried chicken.

* Cons: Can be more expensive due to specialized equipment. May not be as flavorful as some fried chicken recipes, as the flavor comes from the cooking method rather than additional seasonings.

Fried Chicken:

* Pros: Can be very flavorful due to the use of batter and seasonings, and the caramelization that occurs during frying. More widely available and easier to make at home.

* Cons: Can be greasy if not cooked properly. May be less crispy than broasted chicken.

The Bottom Line:

* If you prefer a crispy, juicy, and less greasy chicken, broasted chicken might be a good choice.

* If you're looking for a flavorful chicken with a crispy crust and are willing to deal with potential grease, traditional fried chicken might be a better option.

Ultimately, the best choice depends on your individual taste and what you're looking for in a chicken dish.