How do you make sesame chicken?

Sesame Chicken: A Delicious Step-by-Step Recipe

This recipe makes a classic, crowd-pleasing sesame chicken dish.

Ingredients:

* Chicken:

* 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

* 1 tbsp cornstarch

* 1/2 tsp salt

* 1/4 tsp black pepper

* Sauce:

* 1/4 cup soy sauce

* 1/4 cup rice vinegar

* 1/4 cup honey

* 1 tbsp sesame oil

* 1 tbsp cornstarch

* 1 tsp grated ginger

* 1 clove garlic, minced

* Batter:

* 1 egg, beaten

* 1/2 cup cornstarch

* 1/2 cup all-purpose flour

* 1/4 cup water

* 1/2 tsp baking powder

* 1/4 tsp salt

* Other:

* 1/4 cup sesame seeds

* Vegetable oil, for frying

* 1 cup broccoli florets

* 1/2 cup sliced carrots

Instructions:

1. Prepare the chicken:

* In a bowl, combine cornstarch, salt, and pepper. Add chicken cubes and toss to coat.

* Set aside while preparing the sauce and batter.

2. Make the sauce:

* In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, cornstarch, ginger, and garlic. Set aside.

3. Prepare the batter:

* In a separate bowl, whisk together egg, cornstarch, flour, water, baking powder, and salt.

4. Batter and Fry:

* Dip chicken pieces into the batter, ensuring they are fully coated.

* Heat enough vegetable oil in a large skillet or wok over medium-high heat.

* Carefully add the battered chicken pieces in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes per side until golden brown and cooked through.

* Remove the chicken from the oil and drain on paper towels.

5. Sauté Vegetables and Make the Sauce:

* Add the broccoli and carrots to the same pan and sauté for 3-4 minutes until tender-crisp.

* Pour the sauce into the pan and bring to a simmer. Cook for about 1 minute, stirring constantly, until the sauce thickens.

6. Combine and Serve:

* Add the fried chicken back to the pan and toss gently to coat in the sauce.

* Sprinkle with sesame seeds.

* Serve hot over rice.

Tips and Variations:

* You can also use boneless, skinless chicken thighs.

* For a thicker sauce, use 2 tbsp cornstarch in the sauce mixture.

* Add a pinch of red pepper flakes to the sauce for a spicy kick.

* Instead of broccoli and carrots, use your favorite vegetables like bell peppers, onions, or snow peas.

* For a healthier option, bake the chicken instead of frying it.

* You can also prepare the chicken and sauce ahead of time and assemble the dish just before serving.

Enjoy your delicious homemade sesame chicken!