How long does it take to boil chicken liver?

* Boiling toughens chicken liver. It makes the texture rubbery and the flavor less desirable.

* Pan-frying or sautéing is the preferred method. This cooks the liver quickly and preserves its delicate texture and flavor.

Here's how to cook chicken liver:

1. Clean and Trim: Remove any membranes and trim excess fat.

2. Season: Season with salt, pepper, and any other herbs or spices you like.

3. Heat Oil: Heat a tablespoon or two of oil in a pan over medium-high heat.

4. Cook Quickly: Add the liver and cook for 2-3 minutes per side, or until browned and cooked through.

Important: Overcooking will make the liver dry and tough. It's best to err on the side of undercooking.

If you're looking for a recipe, I can help you find one! Just let me know what you're interested in.