What are chicken tenders?

Chicken tenders are a popular food item made from breaded or battered strips of boneless, skinless chicken breast. Here's a breakdown:

Ingredients:

* Chicken: The primary ingredient is tenderized chicken breast, which is cut into long, thin strips.

* Breading/Batter: The chicken is typically coated in a breading or batter, often made from flour, breadcrumbs, spices, and seasonings.

* Cooking Method: Chicken tenders can be fried, baked, grilled, or pan-fried.

Characteristics:

* Tender Texture: As the name suggests, chicken tenders are known for their soft, tender texture.

* Flavorful Coating: The breading/batter provides a crispy, flavorful exterior.

* Versatile: Chicken tenders are a versatile food that can be served as a main course, appetizer, or snack.

* Popular Options: Chicken tenders are often served with dipping sauces like honey mustard, barbecue sauce, ranch dressing, or marinara sauce.

Origin:

The origin of chicken tenders is debated, with some claiming it came from chicken nuggets, while others say it was a way to utilize the leftover chicken breast meat. Regardless of the origin, chicken tenders are a popular and widely enjoyed food.