How long do you barbeque chicken breasts?

I can't tell you exactly how long to barbecue chicken breasts without more information! Here's why:

* Chicken Breast Size: A small breast will cook faster than a large one.

* Heat of Grill: A hot grill will cook faster than a low and slow grill.

* Thickness of Breast: Thicker breasts will take longer than thin ones.

* Method: Are you grilling whole breasts or sliced? Are you using skewers?

Here's a general guideline:

* Medium Heat (350-400°F): About 15-20 minutes, turning halfway through.

* Low and Slow (250-300°F): About 45-60 minutes.

The best way to tell if your chicken is cooked through is to use a meat thermometer:

* Internal Temperature: The chicken is safe to eat when it reaches 165°F.

Tips:

* Don't Overcook: Chicken breasts can dry out easily if overcooked.

* Use a Marinade: Helps keep the chicken moist and flavorful.

* Rest: Let the chicken rest for 5-10 minutes after grilling, this allows the juices to redistribute.

Let me know if you have more details about your chicken and grill setup, and I can give you more specific advice.