How long would you cook a 3.4kg chicken for and what temperature?

Here's how to calculate the cook time and temperature for a 3.4kg chicken:

Cook Time:

* General Rule: Allow 20 minutes per pound of chicken (at 350°F/175°C).

* Conversion: 3.4 kg is approximately 7.5 pounds.

* Total Time: 7.5 pounds x 20 minutes/pound = 150 minutes. This is about 2.5 hours.

Temperature:

* Internal Temperature: The chicken is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

* Oven Temperature: 350°F (175°C) is a good starting point.

Important Notes:

* Roasting Time: The 20 minutes per pound rule is a general guideline. A large chicken may take a bit longer. Always use a meat thermometer to ensure it reaches the safe internal temperature.

* Stuffing: If you stuff the chicken, the internal temperature needs to reach 165°F (74°C) in the stuffing as well.

* Resting Time: Allow the chicken to rest for 10-15 minutes after cooking before carving. This allows the juices to redistribute.

Additional Tips:

* Basting: Regularly baste the chicken with its own juices or melted butter for a moist and flavorful result.

* Placement: Place the chicken on a rack in a roasting pan to ensure even cooking.

* Temperature Variation: You can adjust the oven temperature slightly depending on your preference. A higher temperature (400°F/200°C) will result in crispier skin, but may also lead to drier meat.

Remember, always use a meat thermometer to ensure your chicken is cooked to a safe internal temperature.