How do you make crispy deep fried chicken wings?

Crispy Deep Fried Chicken Wings: A Step-by-Step Guide

Ingredients:

* 2 pounds chicken wings, separated into drumettes and wingettes

* 1/2 cup all-purpose flour

* 1 tablespoon paprika

* 1 teaspoon garlic powder

* 1 teaspoon onion powder

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/2 teaspoon cayenne pepper (optional, for heat)

* 1 cup buttermilk

* 1/2 cup vegetable oil (for frying)

Instructions:

1. Prep the wings: Rinse and pat the chicken wings dry with paper towels.

2. Make the dry rub: In a bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).

3. Marinate the wings: In a separate bowl, whisk the buttermilk. Add the wings to the buttermilk and let them marinate for at least 30 minutes, or up to overnight in the refrigerator.

4. Dredge the wings: Remove the wings from the buttermilk and shake off excess liquid. Dredge each wing in the dry rub, ensuring it is completely coated.

5. Heat the oil: Pour the vegetable oil into a large, heavy-bottomed pot or deep fryer. Heat the oil to 350°F (175°C).

6. Fry the wings: Carefully lower the wings into the hot oil, working in batches to avoid overcrowding. Fry the wings for 8-10 minutes, or until golden brown and cooked through.

7. Drain and serve: Remove the wings from the oil and drain them on a wire rack lined with paper towels. Serve immediately with your favorite dipping sauces.

Tips for crispy wings:

* Use a deep fryer: For the crispiest wings, use a deep fryer to ensure even heat distribution.

* Don't overcrowd the pot: If you overcrowd the pot, the oil temperature will drop, resulting in soggy wings.

* Dry the wings thoroughly: Before frying, pat the wings dry with paper towels to remove excess moisture.

* Fry at the right temperature: Maintaining the oil temperature at 350°F (175°C) is crucial for crispy wings.

* Don't overcook: Overcooked wings will be dry and tough.

* Let the wings rest: Allow the wings to rest on a wire rack for a few minutes after frying to allow the excess oil to drain.

Enjoy your crispy deep-fried chicken wings!