How long to cook a 7 pound chicken and at what temperature?

You're asking about cooking a whole chicken, but a 7 pound chicken is a BIG bird! It's likely that a chicken that size is actually a turkey.

Here's the breakdown for both:

Whole Chicken (around 3-4 lbs):

* Temperature: 325°F (165°C)

* Time: About 1 hour and 15 minutes to 1 hour and 45 minutes

Whole Turkey (7-8 lbs):

* Temperature: 325°F (165°C)

* Time: About 3-4 hours

Important Notes:

* Use a meat thermometer! The chicken or turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

* Rest time: Let the chicken or turkey rest for 15-20 minutes before carving to allow the juices to redistribute.

* Size matters: Cooking times can vary depending on the size of the bird.

For a 7 pound bird, it's more likely a turkey. You'll need to adjust the cooking time accordingly. A good rule of thumb is to cook a turkey for about 15 minutes per pound.

If you have any doubts, it's always best to consult a reliable recipe or your favorite cooking resource.