What is cooking time for a 2kg roast chicken?

The cooking time for a 2kg roast chicken can vary depending on factors like:

* Oven temperature: Higher temperatures cook faster, but can lead to dryness.

* Chicken size and shape: A more compact chicken will cook faster than a larger, flatter one.

* Whether the chicken is stuffed: Stuffing will increase the cooking time.

* Desired level of doneness: Some people prefer their chicken cooked to a higher internal temperature.

Here's a general guideline:

* At 180°C (350°F): 1 hour and 45 minutes to 2 hours.

* At 200°C (400°F): 1 hour and 30 minutes to 1 hour and 45 minutes.

Important tips:

* Use a meat thermometer: Insert the thermometer into the thickest part of the thigh, making sure it doesn't touch bone. The chicken is done when the internal temperature reaches 74°C (165°F).

* Rest the chicken: Let the chicken rest for 10-15 minutes after cooking before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.

* Check for doneness: If the chicken is not cooked through, return it to the oven for a few more minutes.

Remember, these are just guidelines. The best way to ensure your roast chicken is cooked to perfection is to use a meat thermometer.